Menu

Menu

Tartarun's Fish Snacks
(snacks come in two pieces)

`Guillardeau` Oyster Dressed in 'guindillas', chillies & lime

10 €

green olive tartelette & anchovy

10 €

prawn tartar & iberico ham croustade, sudachi, confit kombu

10

ponzu marinated `tuna`, brioche, crème fraiche, `furikake`

10 €

`katsu` fish burger, curry, green tomato ketchup

10 €

buttermilk-fried bream, `buffalo` sauce

10 €

Tartarun's Fish Snacks
(snacks come in two pieces)

`Guillardeau` Oyster
Dressed in 'guindillas', chillies & lime

10 €

green olive tartelette & anchovy

10 €

prawn tartar & iberico ham croustade, sudachi, confit kombu

10

ponzu marinated 'tuna', brioche, crème fraiche, `furikake`

10 €

`katsu` fish burger, curry, green tomato ketchup

10 €

buttermilk-fried bream, `buffalo` sauce

10 €

Starters

fish tartar, finger lime, horseradish & tomato dressing

18 €

pink prawn capaccio fleur de sel, white soy, lemon & 'evoo'

pink prawn capaccio fleur de sel, white soy,
lemon & 'evoo'

pink prawn capaccio fleur de sel,
white soy, lemon & 'evoo'

18 €

octopus & `lardo`, grilled with `togarashi`, `caponata`, sauce `matelote`

19 €

risotto `bottarga`, `carnaroli` rice, nori & bottarga

risotto `bottarga`, `carnaroli` rice,
nori & bottarga

20 €

tagliatelle, fish `ragu`, `collatura de alice`,
parsley & pine nut sauce

tagliatelle, fish `ragu`, `collatura de alice`, parsley & pine nut sauce

21 €

linguine, guanciale & clams, whey butter sauce

linguine, guanciale & clams, whey butter sauce

22 €

lobster ravioli, ‘vadouvan’, black garlic, lobster jus

25 €

Shellfish

mussles, `lampong` pepper & preserved lemon beurre blanc

mussles, `lampong`,
pepper & calamansi beurre blanc

17 €

`vongle verace`, clams cook in saffron broth

23 €

grilled langoustine nduja butter

16 € per 100grms

king prawns `beurre noisette`

18 € per 100grms

Main Courses

a selection of line caught local fish
from the display

a selection of line caught
local fish from the display

7.9 € per 100grms

local fillet of fish, morteaux sausage,
sansho & mussle butter sauce

32 €

angus beef ribeye, onions, madeira & truffle jus

grain fed ribeye, potato,
mushrooms, madeira jus

35 €

Sides

heritage tomato salad, onion relish & baby gem lettuce

5 €

kohlrabi & fennel kimchi

heritage cherry tomato,
leaf salad, onion relish

5 €

stir fried jasmine rice, garlic & ginger, `bearnaise`

5 €

creamed spinach, mascarpone & sesame seed

5 €

crisp potato rösti, rosemary & thyme, beetroot ketchup

5 €