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Menu
Tartarun's Fish Snacks
(snacks come in two pieces)
`Guillardeau` Oyster Dressed in 'guindillas', chillies & lime
10 €
green olive tartelette & anchovy
10 €
prawn tartar & iberico ham croustade, sudachi, confit kombu
10
€
ponzu marinated `tuna`, brioche, crème fraiche, `furikake`
10 €
`katsu` fish burger, curry, green tomato ketchup
10 €
buttermilk-fried bream, `buffalo` sauce
10 €
Tartarun's Fish Snacks
(snacks come in two pieces)
`Guillardeau` Oyster
Dressed in 'guindillas', chillies & lime
10 €
green olive tartelette & anchovy
10 €
prawn tartar & iberico ham croustade, sudachi, confit kombu
10
€
ponzu marinated 'tuna', brioche, crème fraiche, `furikake`
10 €
`katsu` fish burger, curry, green tomato ketchup
10 €
buttermilk-fried bream, `buffalo` sauce
10 €
Starters
fish tartar, finger lime, horseradish & tomato dressing
18 €
pink prawn capaccio fleur de sel, white soy, lemon & 'evoo'
pink prawn capaccio fleur de sel, white soy,
lemon & 'evoo'
pink prawn capaccio fleur de sel,
white soy, lemon & 'evoo'
18 €
octopus & `lardo`, grilled with `togarashi`, `caponata`, sauce `matelote`
19 €
risotto `bottarga`, `carnaroli` rice, nori & bottarga
risotto `bottarga`, `carnaroli` rice,
nori & bottarga
20 €
tagliatelle, fish `ragu`, `collatura de alice`,
parsley & pine nut sauce
tagliatelle, fish `ragu`, `collatura de alice`, parsley & pine nut sauce
21 €
linguine, guanciale & clams, whey butter sauce
linguine, guanciale & clams, whey butter sauce
22 €
lobster ravioli, ‘vadouvan’, black garlic, lobster jus
25 €
Shellfish
mussles, `lampong` pepper & preserved lemon beurre blanc
mussles, `lampong`,
pepper & calamansi beurre blanc
17 €
`vongle verace`, clams cook in saffron broth
23 €
grilled langoustine nduja butter
16 € per 100grms
king prawns `beurre noisette`
18 € per 100grms
Main Courses
a selection of line caught local fish
from the display
a selection of line caught
local fish from the display
7.9 € per 100grms
local fillet of fish, morteaux sausage,
sansho & mussle butter sauce
32 €
angus beef ribeye, onions, madeira & truffle jus
grain fed ribeye, potato,
mushrooms, madeira jus
35 €
Sides
heritage tomato salad, onion relish & baby gem lettuce
5 €
kohlrabi & fennel kimchi
heritage cherry tomato,
leaf salad, onion relish
5 €
stir fried jasmine rice, garlic & ginger, `bearnaise`
5 €
creamed spinach, mascarpone & sesame seed
5 €
crisp potato rösti, rosemary & thyme, beetroot ketchup
5 €
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