Picture this: the hum of Marsaxlokk’s harbour, boats swaying gently, and the day’s catch glistening in the morning light. It’s here, in this small fishing village, that brothers Stephen and James grew up surrounded by the rhythms of the sea and the kitchen that would one day become Tartarun.

What began as their family’s restaurant, once called Harbour Lights, evolved naturally into the Tartarun you know today. Stephen found his place in the dining room, guiding guests through wine and conversation, while James, driven by curiosity since childhood, brings soul to every dish. Together, they’ve built something that feels both familiar and subtly elevated. A space where you can relax, trust, and taste unique expressions of the sea in every bite.

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. It’s not fine dining, it’s something more personal. A reflection of their respect for the craft, their village, and the people who sit at their tables.

So come as you are, let us guide you, and enjoy an experience.