“Make food simple and let things taste of what they are.” (Maurice Edmond Sailland)

Our Menu uses the freshest fish and seafood that is often landed right here on our doorstep by local fishermen.

Not afraid to experiment with traditional recipes, we create highly innovative specials to compliment the menu. Our seasonal menu contains Tartarun signature dishes, dishes created with a modern flair whilst staying true to our heritage. Only carefully selected fresh local fish produce from surrounding villages are used in the preparations of our menus.