Tartarun, Xatt is-Sajjieda, Marsaxlokk, MXK1301
+356 21658089
+356 99177258
  • $48

This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.

Ingredients

Pasta, Mussels, Prawns, Vegetables, White wine, Salt, Pepper

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